The central region of Brazil has the largest cattle herd in the country. The combination of its vocation and leadership in production of grains result in a unique model of cattle breeding.
The animals graze freely across the fertile plains of Mato Grosso and the abundant agricultural production allows feed to be enriched with grains in the fattening process.
Grill Steakhouse beef is produced with care and compassion throughout every step of the process, and from Farm to Fork is produced in accordance with the rigorous EU production standards.
